5 Die Verordnung (EG) Nr. 1332/2008 über Lebensmittelenzyme

1 Einführung und Erwägungsgrunde
2 Das Wichtigste in Kürze
3 Die Artikel
4 Folgeregelungen
5 Bilanz und Kritik
6 Sicherheitsbewertung von Enzymen
6.1 Xylanase EC 3.2.1.8
6.2 Lipase (EC 3.1.1.3)
6.3 Thrombin (EC 3.4.21.5)
6.4 α-Amylase (EC 3.2.1.1)
6.5 β-Amylase (EC 3.2.1.2)
6.6 Maltogene Amylase (EC 3.2.1.133)
6.7 Pullulanase (EC 3.2.1.41)
6.8 Peroxidase (EC 1.11.1.7)
6.9 Aqualysin 1 (EC 1.11.1.7)
6.10 Glucoseoxidase (EC 1.1.3.4)
6.11 1,4-α-Glucoseoxidase (EC 3.2.1.3)
6.12 α-Acetolactat-Decarboxylase (EC 4.1.1.5)
6.13 Glucose-Isomerase (EC 5.3.1.5)
6.14 Lysophospholipase (EC 3.1.1.5)
6.15 4-α-Glucanotransferase (EC 2.4.1.25)
6.16 Phospholipase C (EC 3.1.4.3)
6.17 1,4-α-Maltotetraohydrolase (EC 3.2.1.60)
6.18 L-Ascorbatoxidase (EC 1.10.3.3)
6.19 Chitinase (EC 3.2.1.14)
6.20 α,α-Trehalase-Glucohydrolase (EC 3.2.1.28)
6.21 4-Phytase (EC 3.1.2.26)
6.22 Cellulase (EC 3.2.1.4)
6.23 β-Galactosidase (EC 3.2.1.23)
6.24 Cyclomaltodextrin-glucanotransferase (EC 2.4.1.19)
6.25 Phospholipase A1 (EC 3.1.1.32)
6.26 4-α-D-{(1→4)-α-D-Glucano}trehalose-trehalohydrolase (EC 3.2.1.141)- und (1→4)-α-D-Glucan-1-α-D-glucosylmutase (EC 5.4.99.15)
6.27 Isoamylase (Glykogen-α-1,6-glucanohydrolase, EC 3.2.1.68)
6.28 Phospholipase A2 (EC 3.1.1.4)
6.29 Dextranase (EC 3.2.1.11)
6.30 Trypsin (EC 3.4.21.4) und Chymotrypsin (E.C. 3.4.21.1)
6.31 Alternansucrase (EC 2.4.1.140)
6.32 endo-1,3(4)-β-Glucanase (EC 3.2.1.6)
6.33 Isomaltulose-Synthase (EC 5.4.99.11)
6.34 D-Psicose-3-epimerase (EC 5.1.3.30)
6.35 Chymosin (EC 3.4.23.4) und Pepsin (EC 3.4.23.1)
6.36 Katalase (EC 1.11.1.6)
6.37 α-L-Arabinofuranosid-Arabinofuranohydrolase (EC 3.2.1.55)
6.38 Endo-Polygalacturonase (EC 2.3.1.15)
6.39 α-Glucosidase (EC 3.2.1.20)
6.40 Mannan-endo-1,4-β-mannosidase (EC 3.2.1.78)
6.41 Pektinlyase (EC 4.2.2.10), endo-Polygalcturonase (EC 3.2.1.15)
6.42 Mucorpepsin (EC 3.4.23.23)
6.43 Phosphoinositid-phospholipase C (EC 3.1.4.11)
6.44 Aspergillopepsin I (EC 3.4.23.18) und II (EC 3.4.23.19)
6.45 Urease (EC 3.5.1.5)
6.46 D-Tagatose-3-epimerase (EC 5.1.3.31)
6.47 Pektinesterase (EC 3.1.1.11)
6.48 β-Fructofuranosidase (EC 3.2.1.26)
6.49 1,4-α-Glucanverzweigendes Enzym (EC 2.4.1.18)
6.50 Glucan-1,4-α-glucosidase (EC 3.1.2.3)
6.51 Asparaginase (EC 3.5.1.1)
6.52 Phytepsin (EC 3.4.23.40)
6.53 AMP-Deaminase (EC 3.5.4.6)
6.54 Lysozym (EC 3.2.1.17)
6.55 Subtilisin (EC 3.4.21.62)
6.56 Ribonuclease P (EC 3.1.26.5)
6.57 Inulinase (EC 3.2.1.7)
6.58 α-L-Rhamnosidase (EC 3.2.1.40)
6.59 Bacillolysin (EC 3.4.24.28)
6.60 Leucylaminopeptidase (EC 3.4.11.1)
Literatur



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