Labelling of food abroad

Food labelling in the Netherlands

T. L. Appelhof, B. M. J. van der Meulen, D. Domeier

Vorspann
Vorwort der Herausgeberin
Preface by the authors
Editor and authors
Abriviations
1 Regulation (EU) No 1169/2011 (FIC)
1.1 General aspects
1.2 Scope of the regulation
1.3 Definitions
1.4 Labelling requirements in Regulation (EU) No 1169/2011
2 Dutch food legislation
2.1 History of Dutch legislation
2.2 Developing legislation
2.3 Types of legislation
3 Labelling of prepacked food
3 Labelling of prepacked food
3.1 The name of the food
3.2 The list of ingredients
3.3 Allergens
3.4 Quantitative ingredient declaration
3.5 The net quantity of the food
3.6 The date of minimum durability or the ‘use by’ date
3.7 Special storage conditions and/or conditions of use
3.8 The name and address of the food business operator
3.9 The country of origin or place of provenance
3.10 Instructions for use
3.11 Indication of alcohol content
3.12 Nutrition declaration
3.13 Other mandatory entries
4 Commodities Act decrees and regulations
4.1 Warenwetbesluit Informatie levensmiddelen (Commodities Act Decree Information on Foodstuffs)
4.2 Warenwetbesluit Gereserveerde aanduidingen (Commodities Act Decree Reserved Names) (BGA)
4.3 Warenwetbesluit Vlees, gehakt en vleesproducten (Commodities Act Decree Meat, Minced meat and Meat products) (BVGVP)
4.4 Warenwetbesluit Meel en brood (Commodities Act Decree Meal and Bread) (BMB)
4.5 Warenwetbesluit Bereiding en behandeling van levensmiddelen (Commodities Act Decree Preparation and Treatment od Foodstuffs) (BBBL)
4.6 Warenwetbesluit Zuivel (Commodities Act Decree dairy products) (BZ)
4.7 Fish and fishery products
5 Non pre-packaged food and unpacked food
5.1 Introduction
5.2 Packaged, not pre-packed food
5.3 Unpackaged foods
5.4 Glass bottles
6 Organic food
6.1 Introduction
6.2 Organic production
6.3 Labelling of organic foodstuffs
6.4 Additional quality marks
7 GMO’s and novel food
7.1 Introduction
7.2 Labelling of GMO products
8 Protected origin names
8.1 Introduction
8.2 Dutch products with protected names
8.3 Labelling of products
8.4 Protected wines
9 Nutrition and health claims
9.1 Introduction
9.2 Nutrition claims
9.3 Health claims
9.4 Nutrition profiles
10 Supervision and enforcement
10.1 Introduction
10.2 Organisation of the NVWA
10.3 Tasks of the NVWA
10.4 Supervision and enforcement
10.5 Intervention policy
10.6 Office for Risk Assessment
10.7 Delegation of tasks
10.8 Other institutions
11 Court rulings
11.1 Introduction
11.2 Heksenkaas
11.3 Gouda Cheese
11.4 Unlawful extension of the expiration date
11.5 Alpro vegetarian products
11.6 Becel edible fats with plant sterol
11.7 Holy Soda low calorie
11.8 Frisse tonijnsalade
11.9 Imitation products
11.10 Goody Good Stuff
11.11 Fruit juice is no fruit
12 Annex
Annex 1 Recommended literature
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